The scientific name for the tree that chocolate comes from, Theobroma cacao, means “food of the gods.”
Research suggests that dark chocolate:
* boosts memory, attention span, reaction time,
and problem-solving skills by increasing blood flow to the brain.
* can improve the ability to see in low-contrast situations
(such as poor weather)
* can promote lower blood pressure, which has positive effects
on cholesterol levels, platelet function, and insulin sensitivity.
* eaten every day, reduces the risk of heart disease by one-third.
* is a powerful source of antioxidants.
Chocolate milk is an effective post-workout recovery drink.
Dark chocolate releases Endorphins.
- One chocolate chip can give a person enough energy to walk 150 feet.
Cacao has been around for millions of years
and is probably one of the oldest of nature’s foods.
The smell of chocolate increases theta brain waves,
which triggers relaxation. So,
The Smothers Brothers sing about Chocolate.